The Missionary
Porter base. Split into two kegs. One with Tahitian vanilla and the other with chocolate from KYYA chocolate made in Elm Springs, AR.
The Shocker DIPA
The first time we nailed the bouquet on a DIPA.
Smokey and the Hops
Black IPA with a touch of smoke. On tap now at Papa's, Scrumpy's, and Lover's.
Core Brewing's 3-Year Party
Papa and Scrumpy were able to attend Core Brewing Company's 3- year anniversary party this weekend. They debuted their new Pumpkin ale but somehow Papa could t stop ordering Black Lightning and Scrumpy was stuck on ESB. Congrats to Jesse and his team. Awesome beer.
H2Be Strawberry and Blueberry
Now on tap at Papa's. Two batches of Happy To Be in Strawberry an Blueberry flavors. This wheat beer should get us through the rest of our dog days until fall brings the porters and stouts.
Goat Crawl 2013
In case you were wondering if its possible to do the entire Ale Trail in one day. The answer is yes.
No hops, no glory!
Makes sense to us. In store now!
http://www.zazzle.com/no_hops_no_glory-235033033404277661
Ale yeah!
in the store now!
http://www.zazzle.com/ale_yeah-235311496841157735
Papa's Evolving Palate Brewed
Part Brown Ale, part IPA, part ESB, and 11 gallons in the fermenter.
Workhorse Wheat On Tap!
Scrumpy took his batch from Goatfest and kegged a few days back. He tapped that puppy last night and designated it as Workhorse Wheat. Not a bad Thursday.